Homemade Pita Bread | Made From Scratch | Hilda's Kitchen Blog
This is the last Middle Eastern bread recipe you'll ever need. I'll show you how to make delicious pita bread that puffs every time!
Ingredients
- 2¼ tsp active dry yeast ((or 1 packet))
- 1½ cups warm water ((100-110°))
- 1 tsp honey
- 4 cups all-purpose flour
- 1½ tsp sea salt
- 1½ Tbsp olive oil ((divided))
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