Chunky Gazpacho

Ingredients

• 3 cups chopped tomatoes
• 1 cup peeled and seeded chopped cucumber
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 2/3 cup finely chopped sweet onion
• 1/2 cup chopped celery
• 1/2 tablespoon olive oil
• 1/2 tablespoon horseradish
• 1/2 tablespoon balsamic vinegar
• 1/2 tablespoon rice vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups low-sodium vegetable or tomato juice
• 1 clove garlic, minced
• 4 tablespoons plain nonfat yogurt
• 4 tablespoons chopped fresh cilantro
• 1/2 avocado, roughly chopped