Melon and Cucumber Salad with Feta Cheese
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Cooking tools:
- Pepper mill
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 1 red onion, peeled, halved and sliced into ¼” slivers
- 1 orange fleshed melon such as persian or cantaloupe
- 1 seedless cucumber, peeled and sliced into ½” thick rounds
- 1 lime, juiced
- ½ cup whole mint leaves, loosely packed
- 4 ounces feta cheese
- ½ cup pine nuts, toasted
- limes, cut into wedges
- freshly ground black pepper, to taste
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