Grilled Hawaiian Chicken Kabobs | Low Sugar Recipe

Ingredients

• 1 ½ pounds boneless and skinless chicken breasts, cut into 2.5cm pieces
• 1 tablespoon olive oil
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon Splenda® Granulated Sweetener
• ½ lemon, juiced
• 2 cloves garlic, minced
• 1 (2.5cm) knob ginger, peeled, minced
• 1 jalapeno, seeded, minced
• 285g fresh pineapple chunks
• 1 medium red onion, cut into 2.5cm pieces
• 1 each large red and green capsicums, cut into 2.5cm pieces