Grilled peaches with lemon mascarpone and mint
At the height of summer, there is no better pudding than soft fruit served as simply as possible, perhaps with a very light sprinkle of sugar and some cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daylesfordstays.com.
Cooking tools:
- Griddle
- Fine-mesh sieve
- Saucepan
- Plate
- Mixing bowl
- Chef's knife
- Peeler
- Grater
- Stove
Ingredients
- Serves 4-6
- 6 peaches
- 100g / 4 oz or ½ cup caster sugar
- juice of 2 lemons, plus the grated zest of 1
- 4 drops vanilla extract
- 100g / 4 oz or ½ cup mascarpone cheese
- 3 tsp lemon curd
- icing sugar, to dust
- 1 mint sprig
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