Instant Pot Minestrone Soup Recipe | Samsung Food App

Ingredients

• 2 tablespoons (30ml) olive oil or unsalted butter
• 1 (180g - 220g) medium onion (, diced)
• 3 cloves (12g) garlic (, minced)
• 3 (0.7g) bay leaves
• 1 teaspoon (0.8g) dried oregano
• ½ teaspoon (0.6g) dried basil
• 3 ribs (220g) celery (, chopped)
• 3 (220g) carrots (, peeled and chopped)
• 2 (240g) Italian squash ((optional), chopped)
• 5 cups (1.25L) unsalted vegetable stock or unsalted chicken stock
• 1 teaspoon (8g) fine salt
• 1 cup (80g) Farfalle or other pasta
• 1 can (540ml or 19oz) red kidney beans (, drained and rinsed)
• 1½ pounds (680g) russet or Yukon gold potatoes, chopped into cubes
• 1 can (796g) crushed fire-roasted tomatoes
• 2 - 3 cups (80g - 120g) spinach or kale ((optional))
• Freshly grated parmesan cheese
• Fresh basil