Citrus and Avocado Salad

Ingredients

• 4 cups escarole (or baby spinach or arugula)
• 1 large pink grapefruit
• 2 medium tangelos (or oranges)
• 1 avocado
• 1 ½ Tablespoons fresh lemon juice
• 1 Tablespoon chopped mint
• 1 Tablespoon chopped chives
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon honey
• 1 Tablespoon extra virgin olive oil