Homemade cottage cheese and peaches Recipe | Samsung Food App
Sweet peaches over mildly salty cottage cheese. Prepare your taste buds for a real treat!!! This is classic comfort food as well.
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Cooking tools:
- Pot
- Stove
- Instant-read thermometer
- Slotted spoon
- Measuring cup
- Mixing bowl
- Spoon
- Chef's knife
- Colander
- Cheesecloth
- White sea salt
- Canning pot
- Kitchen scale
Ingredients
- 1 gallon Milk, whole, raw is best
- 1/16 teaspoon mesophilic starter, from New England Cheesemaking Supply Co.
- 1/8 teaspoon double-strength microbial coagulant, from New England Cheesemaking Supply Co.
- 1 teaspoon White sea salt, plus more to taste
- 1 or 2 cups fresh cream
- 2 lbs fresh, ripe peaches
- 2 gallons white grape juice, or apple juice
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