SEARED UMBRINE AND RICOTTA MUSTIA | Pinna Formaggi
Ingredients 4 people- Umbrine 4 fillets of 180 g each - Smoked Ricotta Mustia 140 g - Whole milk ½ glass - Aromatic herbs to taste - White pepper to taste -
Ingredients
- Umbrine 4 fillets of 180 g each
- Smoked Ricotta Mustia 140 g
- Whole milk ½ glass
- Aromatic herbs to taste
- White pepper to taste
- Oil to taste
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