Fig and Date Pavlova
A stunning dessert for a special celebration! Make the meringue a day in advance then top with cream, fruit and syrup just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- 4 medium eggs
- 200g granulated sugar
- 1 teaspoon corn starch
- 1 teaspoon white wine vinegar
- 1 teaspoon vanilla extract
- 15g pistachios, finely chopped
- 50g granulated sugar
- 125ml water
- 2 teaspoons rose water
- Pink food coloring, if desired
- 2 sachets (35g each) Betty Crocker™ Homestyle Whipping Cream Mix
- 230ml cold milk
- 6 small figs, halved
- 6 Medjool dates, halved, stoned and sliced
- Dried rose petals
- Baking sheet
- Baking parchment paper
- Electric mixer
- Large bowl
- Spoon
- Small pan
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