Sponge cake with lemonade | The Happy Chef
Sponge cake with lemonade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 4 eggs
- 1/2 cup (100 ml) sunflower oil
- 1 and 1/2 cup (300 g) sugar
- 600 g flour
- 10 g baking powder
- 250 ml lemonade (Fanta
- orangeade)
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