Japanese Tacos Recipe by Tasty

Ingredients

• ½ cucumber, diced
• ½ eggplant, diced
• 2 okras, chopped
• 1 japanese ginger, chopped
• 2 shiso leaves, chopped
• 2 tablespoons soy sauce
• 2 teaspoons mirin
• 1 tablespoon vinegar
• ¼ teaspoon sugar
• 4 oz ground chicken
• 2 tablespoons sake
• salt, to taste
• black pepper, to taste
• 1 teaspoon green onion, thinly sliced
• 4 tortillas
• lettuce, to serve
• 4 cherry tomatoes, quartered
• shredded mozzarella cheese, to serve