Fresh Garlic Knots
Are you looking for more bread and roll recipes? Check out this easy homemade Garlic Knots recipe with butter garlic topping. They’re soft, chewy, and a great side to pizza, pasta, and salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boyeatsworld.in.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Parchment paper
Ingredients
- 220 g TwF Flour 8714 Bread Flour (alternatively All Purpose Flour)
- 160 ml Water (lukewarm)
- 4 g Active Dry Yeast
- 1 tsp Caster Sugar
- 30 g Salted Butter
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Oregano Powder
- ½ tsp Red Chilli Flakes
- 30 g Butter
- Chopped Parsley ( to taste)
- 2 tbsp Garlic (minced,paste or pressed)
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