Buffalo Shrimp Sliders

Buffalo Shrimp Sliders

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Heat the broiler. Place dinner rolls, cut side up, on a baking sheet. Place under broiler and lightly toast, turning baking sheet to toast rolls evenly. In a me

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  • Buffalo Shrimp Sliders
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Ingredients

  • 8 (3-inch) soft dinner rolls , split
  • 1 small heart romaine lettuce , finely shredded (2 cups)
  • 1 stalk(s) celery , halved lengthwise, thinly sliced
  • 1/3cup(s) shredded carrots
  • 3 tablespoon(s) blue-cheese dressing
  • 2 tablespoon(s) unsalted butter , softened
  • 1 pound(s) medium shrimp , peeled, deveined
  • 3 tablespoon(s) hot-pepper sauce (like Frank's) or Buffalo-wing sauce
  • 1/4 cup(s) crumbled blue cheese

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