Tomato Relish Recipe NZ | Edmonds Cooking

Ingredients

• ​ 1.5kg tomatoes, blanched, skinned and quartered
• 4 onions, quartered
• 2 Tbsp salt
• 2 cups Chelsea brown sugar
• 2¼ cups malt vinegar
• 3 fresh or dried red chillies
• 1 Tbsp dry mustard
• 1 Tbsp curry powder
• 2 Tbsp Edmonds standard grade flour
• ¼ cup malt vinegar