Blueberry Pear Tart - Splenda Sweeteners
Blueberry Pear TartBlueberry Pear TartMakes10 servingsTotal Time40 minCalories334Made withSplenda Granulated Sweetener IngredientsFor the crust270 g all-purpose flour¼ teaspoon salt200 g cold butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 270 g all-purpose flour
- ¼ teaspoon salt
- 200 g cold butter cut into small pieces
- 6 tablespoons (or more) ice water
- 1½ tablespoons SPLENDA® Granulated
- 6-7 firm medium ripe pears, peeled, cored, cut into quarters
- 340 g cups frozen blueberries
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- ½ lemon zested
- Pinch of salt
- Milk
- 3 tablespoons SPLENDA® Granulated
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