Hot Pepper Bacon Meatloaf Sandwich – Terrapin Ridge Farms
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Ingredients
- 1 cup torn-up bread pieces, or ½ cup bread crumbs
- ⅓ cup whole or 2% milk
- 1 Tablespoon olive oil
- 1 small yellow onion, finely chopped
- 1 small celery rib, finely chopped
- Kosher salt and freshly ground black pepper
- 3 cloves garlic, minced
- ½ teaspoon dried thyme
- 1 Tablespoon tomato paste
- 2 pounds 80/20 or 85/15 ground beef
- 2 large eggs, beaten
- 2 teaspoons Worcestershire sauce
- ¾ cup Terrapin Ridge Farms Hot Pepper Bacon Jam, plus more for serving
- 4 ciabatta rolls, split and toasted
- Terrapin Ridge Farms Avo Aioli Roasted Garlic Squeeze, for serving
- 8 slices sharp white cheddar cheese
- Butter lettuce, thinly sliced red onion, and thinly sliced tomato, for serving
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