Chicken Seekh Kebabs recipe by Fatima Latib

Ingredients

• 500g chicken fillet cubed
• 1 med onion finely chopped
• 1 teaspoon garlic
• 2 teaspoon green masala
• 1 teaspoon Dana (coriander powder)
• 1 teaspoon Jiro (cumin powder)
• 1 teaspoon salt
• ½ teaspoon lemon pepper
• 1 tablespoon lemon juice
• 1 tablespoon sesame seed
• 1 tablespoon diced almonds
• 1 tablespoon coconut
• 1 tablespoon dry bread crumbs
• ¼ cup finely chopped coriander leaves
• Lemon butter sauce
• Thick slice butter
• 1 tablespoon mayo
• 1 teaspoon garlic salt
• A very good sprinkling of Aromat (a South African Spice).