Foodservice 411 Recipes
| | | | Recipes | Restaurant/Operation | University of Missouri-Columbia | | Menupart | Pasta, Rice and Grains | | Daypart | Lunch, Dinner | | Region |
Ingredients
- Olive oil 1 Tbsp.
- Green peppers, sliced 4 oz.
- Red peppers, sliced 4 oz.
- Fajita-style chicken thigh strips 12 oz.
- Prepared Alfredo sauce 2 cups
- Chipotle paste 1/2 oz.
- Cooked bowtie pasta 1 1/2 lb.
- Grated Parmesan cheese 2 oz.
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