Fish Curry
Ingredients Ingredients For Grinding To A Fine Paste Ingredients For Saboot Garam Masala Ingredients For Marination Method
Keywords
- Indian
- Non-Vegetarian
- Seafood
- Fish
- Curries & Gravies
- North Indian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Cooking tools:
- Spice grinder
- Blender
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Skillet
- Pot
- Wooden spoon
- Stove
- Paper towel
- Plate
Ingredients
- • Fish (cut into 2 inch pieces) - 500 grams
- • Onions (ground to paste) - 2
- • Tomato (chopped) - 1
- • Mustard oil (for frying) - ¾ cup
- • Garlic - 10 flakes
- • Ginger - 2 inches
- • Peanuts - 2 tablespoons
- • Rais/Mustard seeds - 1 teaspoon
- • Whole dry red chillies - 3
- • Bay leaf - 1
- • Moti elaichi - 1
- • Laungs - 3
- • Dalchini stick - 2 inches
- • Haldis - 1 teaspoon
- • Juice of lemon - 1
- • Salt - as required
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