Broccoli Cheddar Frittata | Life is a Palindrome
Roast potatoes and sauté onions then layer with eggs, milk, cheese, and herbs in a large pan. Perfect for gatherings, serves about 70.
Ingredients
- 25 medium potatos, sliced and roasted with oil, salt and pepper
- 7 dozen eggs
- 9 cups milk
- couple tsp. salt
- pepper
- parsley
- 15 sauteed onions
- salt
- garlic
- little bit of red pepper flakes
- Italian herbs (just a bit)
- 4 bunches broccoli, steamed
- 5 pounds cheddar, shredded
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