Kittencal's Hamburgers With Onion Beef Gravy (Salisbury Steak) Recipe

Name: Kittencal's Hamburgers With Onion Beef Gravy (Salisbury Steak) Recipe
Ingredients: 2 onions (large onions and very thinly sliced); 8 ounces mushrooms, sliced (fresh white button mushrooms, can use canned drained but fresh is way better); 4 tablespoons all-purpose flour (use 5 tablespoons for a thicker gravy); 2 cups beef broth; 1 tablespoon Worcestershire sauce (or to taste); 1 to 2 teaspoons beef bouillon granules (or to taste); 1/2 to 1 teaspoon fresh ground black pepper; salt, optional and to taste; oil, as needed; 1 1/2 pounds lean ground beef (can use 2 pounds); 1 large egg, lightly beaten; 4 to 6 garlic cloves, finely chopped; 1 package (1 1/4 ounce) dry onion soup mix (Lipton's); 1 1/2 tablespoons Worcestershire sauce; 1/3 cup breadcrumbs (dry); 1/2 teaspoon fresh ground black pepper (can use more); cayenne pepper, optional (small pinch or to taste)

www.recipezazz.com

This is one of my family's all-time favorites, pure comfort food at it's best! To save time prepare the ground beef mixture shape into patties

Keywords

kittencal
kittencal recipes
kittencal meals
dinner kittencal
kittencal recipezazz
recipezazz
recipezaz
kittencal recipe
comfort food
comfort food recipes
comfort food meals
dinner comfort food
comfort food recipezazz
comfort food recipe
sauce
sauce recipes
sauce meals
dinner sauce
sauce recipezazz
sauce recipe

View full recipe on www.recipezazz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Skillet
Mixing bowl
Stove
Spatula
Wooden spoon
Plate
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Plastic wrap
Refrigerator

Ingredients

2 onions (large onions and very thinly sliced)
8 ounces mushrooms, sliced (fresh white button mushrooms, can use canned drained but fresh is way better)
4 tablespoons all-purpose flour (use 5 tablespoons for a thicker gravy)
2 cups beef broth
1 tablespoon Worcestershire sauce (or to taste)
1 to 2 teaspoons beef bouillon granules (or to taste)
1/2 to 1 teaspoon fresh ground black pepper
salt, optional and to taste
oil, as needed
1 1/2 pounds lean ground beef (can use 2 pounds)
1 large egg, lightly beaten
4 to 6 garlic cloves, finely chopped
1 package (1 1/4 ounce) dry onion soup mix (Lipton's)
1 1/2 tablespoons Worcestershire sauce
1/3 cup breadcrumbs (dry)
1/2 teaspoon fresh ground black pepper (can use more)
cayenne pepper, optional (small pinch or to taste)