Sweet potato waffles | Food by Drygast
Gluten and lactose-free waffles.
Ingredients
- 200 g (3 dl) Sweet potato
- 240 g (4 pcs) Egg
- 50 g (1 dl) Coconut Flour
- 150 g (1.5 dl) Almond Milk
- 15 g (1 Tbsp) Coconut Oil, Virgin
- 5 g (1 tsp) Baking Powder
- 1 g (1 pinch) Salt
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