Cheesy Zucchini Fritters With Spicy Ranch Dip (Keto Recipe) - Blondelish.com

Ingredients

• 2 large zucchini
• 2 medium eggs
• 1/3 cup (35g) almond flour
• 3/4 cup (85g) shredded mozzarella cheese
• 1/4 cup (25g) shredded parmesan cheese
• 1/2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/4 tsp chili flakes ((optional))
• sea salt and pepper (to taste)
• 2 Tbsp olive oil (divided)
• 1 cup (240ml) full-fat sour cream
• 1/2 tsp garlic powder
• 1 Tbsp apple cider vinegar
• 1 Tbsp fresh chopped chives
• 2-4 Tbsp Sriracha sauce