Baked Sea Bream With Rosemary
Let a few sprigs of rosemary, a few cloves of garlic & a dash of lemon bring this beautiful Australian seafood catch to life. INGREDIENTS: 1 x 450...
Ingredients
- 1 x 450g/1lb sea bream, scaled and gutted (or 2 x 160g/5½oz sea bream fillets)
- 6 cloves of roasted garlic, skin left on
- 1 small dried chilli (or to taste)
- a few sprigs fresh rosemary
- pinch of sea salt
- 2 tbsp dry white wine
- 50ml/2fl oz good-quality, fruity, extra virgin olive oil
- chopped parsley
- 1 lemon, quartered
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