Baked Sea Bream With Rosemary

Baked Sea Bream With Rosemary

www.howtoherbs.com

Let a few sprigs of rosemary, a few cloves of garlic & a dash of lemon bring this beautiful Australian seafood catch to life. INGREDIENTS: 1 x 450...

View Original

Share this recipe:

Ingredients

  • 1 x 450g/1lb sea bream, scaled and gutted (or 2 x 160g/5½oz sea bream fillets)
  • 6 cloves of roasted garlic, skin left on
  • 1 small dried chilli (or to taste)
  • a few sprigs fresh rosemary
  • pinch of sea salt
  • 2 tbsp dry white wine
  • 50ml/2fl oz good-quality, fruity, extra virgin olive oil
  • chopped parsley
  • 1 lemon, quartered

More Like This