Apple Butter Porkchops Recipe | Samsung Food App

Ingredients

• 4 thick cut bone in porkchops
• 14 1/2 ounces can sauerkraut
• 2-3 potatoes, sliced very thin
• 1 yellow onion, sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 cup Apple butter (or applesauce)
• 1/4 cup grainy or Dijon mustard
• 1 tsp apple cider vinegar
• 1/4 tsp Cinnamon
• Salt and pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp mustard powder