Bright and Tangy Passion Fruit Tart with Shortbread Crust - Recipe By Me
Enjoy a vibrant tart with a buttery shortbread crust and silky passion fruit curd. Perfect for adding sunshine to your day.
Ingredients
- 226g unsalted butter, room temperature
- 100g powdered confectioners sugar
- 240g all-purpose flour
- Pinch of salt
- 1 tablespoon lemon zest
- 177ml fresh passion fruit juice (about 11 passion fruits, pulp and seeds strained)
- 3 large eggs, beaten well
- 150g granulated white sugar
- 113g cold unsalted butter, cut into cubes
- Passion fruit pulp
- Citrus slices
- Edible flowers
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