Bright and Tangy Passion Fruit Tart with Shortbread Crust - Recipe By Me

Bright and Tangy Passion Fruit Tart with Shortbread Crust - Recipe By Me

recipebyme.com

Enjoy a vibrant tart with a buttery shortbread crust and silky passion fruit curd. Perfect for adding sunshine to your day.

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Ingredients

  • 226g unsalted butter, room temperature
  • 100g powdered confectioners sugar
  • 240g all-purpose flour
  • Pinch of salt
  • 1 tablespoon lemon zest
  • 177ml fresh passion fruit juice (about 11 passion fruits, pulp and seeds strained)
  • 3 large eggs, beaten well
  • 150g granulated white sugar
  • 113g cold unsalted butter, cut into cubes
  • Passion fruit pulp
  • Citrus slices
  • Edible flowers

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