Cecilia's everyday sprouted bread - Summers Sprouted Flour: Organic Sprouted Flour and Grains

Ingredients

• 2 tbsp active dry yeast
• 1 pinch sucanant or malted barley syrup
• 1 c warm water
• 3/4 c yogurt (plain) mixed with 1/4 cup luke warm water
• 1/2 c malted barley syrup (can substitute honey)
• 3 - 4 tbsp butter (unsalted), melted, slightly cooled
• 6 - 7 c mixed Summers sprouted flours: 4 c. sprouted spelt, 1 c. sprouted rye, and 2 c. sprouted wheat
• 5 tbsp gluten
• 1 handful cornmeal
• 1 handful sunflower seeds
• 1 handful rolled oats
• 1 tbsp sea salt
• 1 egg