Chocolate Ice Cream Recipes | Taste of Home

Ingredients

• 1 carton (15 ounces) whole-milk ricotta cheese
• 1-1/4 cups whole milk
• 1 cup sugar
• 4 ounces cream cheese, softened
• 1/2 cup baking cocoa
• 1/2 teaspoon instant espresso powder
• 1/4 teaspoon salt
• 1 cup heavy whipping cream
• 3-1/2 ounces milk chocolate, melted and cooled
• 3-1/2 ounces dark chocolate candy bar, chopped