My canned cherries: sweet or boozy • Leeks and High Heels
Cherries are in season right now and they taste sooo fabulously sweet and juicy. A way to enjoy them also in the fall and winter months is to can them in syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeksandhighheels.com.
Ingredients
- 500 gr cherries: washed pitted and stems removed
- 125 ml water
- 100 gr sugar
- spices by choice: cinnamon, orange peel, ginger, nutmeg
- 250 ml whiskey for the boozy version
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