Aaloo Bukhara Chutney Recipe By Saadat Siddiqui | Chutney Recipes in English
Find easy and simple Aaloo Bukhara Chutney Recipe with a fusion of traditional and contemporary flavors. Aaloo Bukhara Chutney is a common dish to find in Chutn
Ingredients
- Dried prunes : 1/2 kg
- Chaar Maghaz : 50 grams
- Sugar : 100 grams
- Vinegar : 4 tablespoons
- Salt : As required
- Water : 1 glass
- Tikka Boti Masala: 1 tablespoon
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