Mocking Mocha from The Thinking Girl's Guide To Drinking: (Cocktails without Regrets) by Ariane Resn
Confession: I’ve spent over half of my adult life not drinking coffee. I’ve always loved the taste of coffee but was hesitant to have it be a part of my daily life, whether because I had one...
Ingredients
- 3 tablespoons cocoa powder
- 8 ounces strongly brewed coffee substitute (such as chicory or dandelion-root tea), divided
- 4 ounces coconut milk
- 2 ounces vanilla syrup
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