Chestnut Meringue Nests
Chestnut Meringue Nests For the Meringues:4 large egg whites (room temperature)1 cup granulated sugar ((200g))1/2 teaspoon cream of tartar1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
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Ingredients
- 4 large egg whites (room temperature)
- 1 cup granulated sugar ((200g))
- 1/2 teaspoon cream of tartar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 7 ounces roasted (peeled, and cooked chestnuts)
- ¾ cup half and half (or coconut cream for dairy-free, or more if needed)
- 4 tablespoons powdered sugar (divided)
- 1 tablespoon San-J Tamari
- 2 teaspoons pure vanilla extract
- 1 cup heavy cream
- 1 cup dark chocolate chips or chopped dark chocolate ((170g))
- ½ cup heavy cream or coconut cream (for dairy-free)
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