Sheet Pan Chicken Gyros with Feta Tzatziki
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup full-fat plain Greek yogurt
- 1/4 cup extra virgin olive oil
- 1 1/2 pounds boneless skinless chicken breasts or thighs, cubed
- 1/4 cup fresh lemon juice
- 6 garlic cloves, chopped
- 2 shallots, chopped
- 1 tbs smoked paprika
- 1 tbs chopped fresh oregano
- red pepper flakes
- Kosher salt
- black pepper
- 6 fresh pitas or naan (homemade or Stone Fire Mini Naans), warmed
- pickled red onion
- lettuce (Mediterranean Mix)
- dill and parsley for serving
- feta tzatziki
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