Spicy Lamb Bolognese by Aloha Healthy Eats
Warm and spicy, this Bolognese combines lamb and beef with a robust mix of vegetables and herbs, perfect for cooler months. Perfect for meal plans or spontaneous dinners!
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Stove
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 1 Carrots
- 2 pieces Celery
- 1 Onion
- 1 Bell Pepper
- 3 cloves Garlic
- .5 Zucchini
- 6 Brussels Sprouts
- 1 lb Ground Lamb
- 1 lb Ground Beef
- 1 cup Red Wine, Cabernet Sauvignon
- 6 fl oz Tomato Paste
- 1 cup Tomato Sauce
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- 2 tsp Italian Seasoning
- 1 tsp Calabrian Chili Spread
- .5 tsp Red Pepper Flakes
- 1 cup Milk
- 1 piece Parmesan Rind
- 1 cup Parmesan Cheese
- 16 oz Pasta
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