Best White and Red Sangria Recipe from Portugal
www.theinternationalkitchen.com
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Cooking tools:
- Chef's knife
- Cutting board
- Pitcher
- Mixing bowl
- Measuring cup
- Spoon
- Glass
- Refrigerator
Ingredients
- 1 liter (1 3/4 pints) white wine
- 1/2 liter (3/4 pint) 7-up (or sparkling water)
- 1 glass of white port wine or sherry
- 1 glass of peach fresh juice
- 1 glass of any sweet liqueur
- 1 sliced lemon (small)
- 2 apples (cut into very tiny pieces)
- 1 peach (cut into very tiny pieces)
- Some sweet raisins or other dried berries, cut in half without the pits
- Some leaves of fresh mint or herb of your choice
- 2 cinnamon sticks
- Some sugar, to taste
- Ice
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