Berry Crisp
Make Steven Raichlen's berry crisp in a skillet on the grill. You can use fruit that's seasonal, like summer blueberries and raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Food processor
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 3 pints blueberries (or your favorite berries)
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup coarsely crumbled gingersnap cookies
- 1/2 cup brown sugar
- 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1-inch pieces
- Pinch of salt
- Vanilla ice cream (optional), for serving
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