Desi Ghee
Desi Ghee is a type of clarified butter that is used in Indian cuisine. It is made by simmering butter until all the water evaporates and the milk solids settle to the bottom. The remaining golden...
Ingredients
- cow’s milk 1 litre
- lemon juice 1 teaspoon
- yogurt 1 teaspoon
- salt 1 teaspoon
- sugar 1 teaspoon
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