Recipe: Strawberry Spinach Salad - Bruce Bradley
If you're ditching your processed food habit and have made clean eating recipes a priority, you've got to try my amazing Strawberry Spinach Salad!
Ingredients
- 2 pounds boneless skinless chicken thighs (about 8-9 (see vegetarian option in recipe notes))
- 2 medium onions sliced into quarter–inch wedges
- 8 ounces mushrooms washed and quartered
- 10 cups baby spinach washed and dried
- 3 cup sliced strawberries
- about 1 cup Balsamic Italian dressing see notes divided per instructions below
- 1 cup sliced almonds toasted (optional)
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