Alabama Lane Cake Recipe • Rouses Supermarkets

Name: Alabama Lane Cake Recipe • Rouses Supermarkets
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature, plus more for pans; 2 cups sugar; 1 teaspoon pure vanilla extract; 3¾ cups sifted cake flour (not self-rising), plus more for pans; 3½ teaspoons baking powder; ¾ teaspoon kosher salt; 1 cup milk; 8 large egg whites; 8 large egg yolks; 4 whole large eggs; 1½ cups sugar; 2½ cups (5 sticks) unsalted butter, cut into pieces, at room temperature (For ease of handling, cut into pieces while butter is cold, then allow pieces to come to room temperature.); ¼ cup bourbon; 2 cups raisins, preferably large, such as muscat or monukka, finely chopped; ½ cup bourbon; 2 ¾ cups shredded unsweetened coconut; 1¼ cups chopped pecans; ½ cup candied kumquats, drained and chopped

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How to make Alabama Lane Cake - complete recipe, ingredients, cook time and serving size.

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Ingredients

1 cup (2 sticks) unsalted butter, at room temperature, plus more for pans
2 cups sugar
1 teaspoon pure vanilla extract
3¾ cups sifted cake flour (not self-rising), plus more for pans
3½ teaspoons baking powder
¾ teaspoon kosher salt
1 cup milk
8 large egg whites
8 large egg yolks
4 whole large eggs
1½ cups sugar
2½ cups (5 sticks) unsalted butter, cut into pieces, at room temperature (For ease of handling, cut into pieces while butter is cold, then allow pieces to come to room temperature.)
¼ cup bourbon
2 cups raisins, preferably large, such as muscat or monukka, finely chopped
½ cup bourbon
2 ¾ cups shredded unsweetened coconut
1¼ cups chopped pecans
½ cup candied kumquats, drained and chopped