recipes:classic_spanish_lentil_stew [alephnull.com]

Ingredients

• Tbsp extra virgin olive oil 30 ml
• 1/2 onion finely diced
• 1/2 green bell pepper finely chopped
• 1/2 red bell pepper finely chopped
• 4 cloves garlic roughly minced
• 1 tsp sweet smoked Spanish paprika 2.30
• 1/2 cup tomato sauce 115 grams
• 1 cup uncooked brown lentils 210 grams
• 2 small potatoes cut into small 1/2 inch (1.25 cm) pieces
• 1 carrot thinly sliced
• 5 cups vegetable broth 1150 ml
• 1 bay leaf
• Pinch sea salt
• Dash black pepper