Jalapeno Popper Grilled Cheese Sandwich (Gooey and Crisp)
Make a Jalapeno Popper Grilled Cheese Sandwich with creamy filling, sharp cheddar, crisp bacon, and golden bread. It cooks low and slow for a melty center.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Grater
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Plastic wrap
- Spatula
Ingredients
- 3 oz (85 g) cream cheese, softened
- 3/4 cup (85 g) shredded sharp cheddar cheese
- 2 medium jalapenos, seeded and finely chopped
- 3 slices cooked bacon, chopped
- 1/4 teaspoon garlic powder
- Pinch of kosher salt, only if needed
- 4 slices sourdough or sturdy white sandwich bread
- 4 slices Monterey Jack cheese, about 3 oz (85 g)
- 2 tablespoons mayonnaise or softened butter
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