Chicken Cheese Pasta - Pungu’s Kitchen

Name: Chicken Cheese Pasta - Pungu’s Kitchen
Total time: 35 min
Ingredients: penne or macaroni pasta: 200g; salt (for boiling): 1 tsp; olive oil: 1 tbsp; boneless chicken breast or thighs (cut into bite-sized pieces): 200g; garlic paste: 1 tsp; black pepper powder: ½ tsp; paprika or red chili powder (optional): ½ tsp; salt: ½ tsp; butter: 2 tbsp; all-purpose flour: 2 tbsp; milk (warm): 2 cups; grated mozzarella cheese: 1 cup; grated cheddar cheese: ½ cup; cream (optional for extra creaminess): 2 tbsp; garlic powder: 1 tsp; chili flakes (optional): ½ tsp; Salt to taste; mozzarella cheese (for baking): ½ cup; parsley or basil (optional, for garnish): 1 tbsp

punguskitchen.com

A deliciously creamy and cheesy baked pasta dish featuring tender chicken, a rich cheese sauce, and a golden, bubbly topping.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

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