Mincemeat and Almond Tart - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 220 g plain flour
• 150 g unsalted butter
• 1 pinch fine sea salt
• 1 egg yolk
• 50 g icing sugar
• 170 g blanched almonds
• 170 g unsalted butter
• 170 g golden caster sugar
• 4 large eggs
• 1 tsp almond extract
• 400 g fruit mincemeat
• 20 g flaked almonds
• 1 tsp icing sugar