Mincemeat and Almond Tart - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 220 g plain flour
- 150 g unsalted butter
- 1 pinch fine sea salt
- 1 egg yolk
- 50 g icing sugar
- 170 g blanched almonds
- 170 g unsalted butter
- 170 g golden caster sugar
- 4 large eggs
- 1 tsp almond extract
- 400 g fruit mincemeat
- 20 g flaked almonds
- 1 tsp icing sugar
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