Peaches & walnut crumble | The Gut Health Doctor

Peaches & walnut crumble | The Gut Health Doctor

theguthealthdoctor.com

Grilled peaches and pineapple topped with live yoghurt and a crunchy walnut crumble, perfect for summer days, from The Gut Health Doctor.

View Original

Share this recipe:

Ingredients

  • ½ cup (50g) walnuts
  • 30g almonds
  • 60g low sugar granola (we used Bio&Me Low Sugar Granola)
  • 2 Medjool dates (mixed with 30ml of boiling hot water to create a paste)
  • 1 tsp cinnamon
  • 2 tbsp extra virgin olive oil (plus extra for grilling)
  • 4 peaches, quartered
  • 4 (1/2-inch-thick) pineapple rounds, halved
  • 4 tbsp live yoghurt (we used Bio&Me Plain Yoghurt)

More Like This

Grilled peaches with crumble and ice cream | Recipe | Kitchen Stories

Grilled peaches with crumble and ice cream | Recipe | Kitchen Stories

kitchenstories.com
Peach Crumble Nmami Life

Peach Crumble Nmami Life

nmamilife.com
Pear and Walnut Crumble - Grains & Legumes Nutrition Council

Pear and Walnut Crumble - Grains & Legumes Nutrition Council

glnc.org.au
Peach Crumble - The Paleo Diet®

Peach Crumble - The Paleo Diet®

thepaleodiet.com
Pecan Peach Crumble - Nuthealth.org

Pecan Peach Crumble - Nuthealth.org

nuthealth.org
Grilled Peach Crumble

Grilled Peach Crumble

purewow.com
Crumble Topping | Healthy In Healthy Out

Crumble Topping | Healthy In Healthy Out

livinghiho.com
Grilled Peach Crumble - Kosher.com

Grilled Peach Crumble - Kosher.com

kosher.com