Berry Sweet: Strawberry Jam Cheesecake Bars
Food writer Kristin Donnelly’s new cookbook brings back the old-school potluck dinner with contemporary new recipes. Just because it has to be portable, universally pleasing and easy enough to...
Ingredients
- 1/2 cup (1 stick) butter
- 1 cup buckwheat flour
- 3/4 cup almond meal
- 1/2 cup packed light brown sugar
- 1 8-ounce package cream cheese
- 1 tube (about 11 ounces) fresh goat cheese
- 2/3 cup granulated sugar
- 2 large eggs
- Finely grated zest from 1 medium lemon
- 1 1/2 cups Quickest Strawberry Jam or store-bought jam
- 2 pounds strawberries
- 1/2 cup sugar
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