Sausage Stuffed Potato Skins - Recipes | Jones Dairy Farm
Check out our recipe for Sausage Stuffed Potato Skins and explore hundreds of other delicious recipes featuring Jones Dairy Farm products.
Ingredients
- 1 (16 oz.) All Natural Pork Sausage Roll
- 8 Yukon Gold, Baby Red, Purple or Russet Potatoes
- 4 tablespoons Canola Oil, divided
- 2 tablespoons Butter, melted
- Salt and pepper to taste
- 1 1/2 cups Cheddar Cheese, shredded
- 2 tablespoons Chives, diced
- 1/2 cup Sour Cream
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