Impossible Cake | Recipes | Betty Crocker

Impossible Cake | Recipes | Betty Crocker

www.bettycrocker.lat

Follow our impossible cake recipe to prove that you really can have your cake and eat your flan too! Combining these two distinctive flavors is a winner.

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Ingredients

  • ¼ cup Smuckers™ caramel topping (from 12.25-oz jar)
  • 1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
  • 1 cup water
  • ½ cup vegetable oil
  • 3 eggs
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 cup milk
  • 4 eggs

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