Impossible Cake | Recipes | Betty Crocker
Follow our impossible cake recipe to prove that you really can have your cake and eat your flan too! Combining these two distinctive flavors is a winner.
Ingredients
- ¼ cup Smuckers™ caramel topping (from 12.25-oz jar)
- 1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 cup milk
- 4 eggs
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