Roasted Brussels Sprouts With Apples
This dish showcases the flavors of autumn with Brussels sprouts, apples, maple syrup, and thyme!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.
Ingredients
- 2 pounds (907 g) Brussels sprouts, washed, ends trimmed
- 1 Gala apple, diced
- 1/4 c (25 g) walnuts, toasted
- 1 tsp (5 mL) whole-grain mustard
- 2 tbsp (30 mL) lemon juice, freshly squeezed
- 1/8 c (30 mL) unsweetened applesauce
- 2/3 tbsp (10 mL) maple syrup
- 1 tsp (5 mL) fresh thyme, chopped
- Iodized salt
- *optional
- Ground black pepper
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